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Sunday, March 14, 2010

Food Food Food

Love to eat - love to observe! First one sugar bowl at Hofmann - the culinary school restaurant started my Mey Hofmann in 1982 - google her - great story. Next one in the little place near us had a "chandelier" made of colanders - great idea.


Tapas restaurant right down the street from us and it was great! Next one is the tapas assortment at the Palau de la Musica (the concert hall) bar...just beautiful.


Front door of Hofmann - nondescript, little hard to find, bathroom amenities of Hofmann

Culinary students working in the Hofmann kitchen and next is El Rovell, the little tapas place just below our apartment where Sergio worked - ate there a couple times and he would wave and call out when he saw us walk by.




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